Tulip Home Accesories – Authentic Turkish Copper Electric Hot Sand Coffee Maker Heater Machine Med Size 110V – 220V

From Copper Made in Turkey

Shipping All Around The world

Dimensions: 24 cm x 24 cm x 21 cm with sandThe copper machine making coffee on sand brews a perfect Turkish coffee in under one minute includes: Copper sand machine with 3 sizes copper pot GIFT for Turkish coffee and 100 gram Turkish Coffee as GiftTurkish sand coffee machine can serve 10 portions of coffee at once.Indicator lights. Sand is shipped along with the copper sand brewer.

FULL SET, Special Sand is the type of soil used in the construction of fire bricks. this special sand is inexhaustible, You can use it continuously, at the same time, it offers the opportunity to cook coffee with multiple coffees. The native and traditional motifs we use in our copper embroidered products are inspired by ancient Anatolian civilizations and are aesthetically unique.1X Adjustable heat thermostat knob ( 0- 300 C ) Power: 1000 W, Voltage: 110 – 220V, EU PLUG, Rated frequency: 50 – 60 HzPackage Contents: 1x Electric Copper Coated Coffee Maker Machine in Hot Sand, 1x ( pack ) Special Sand, 3 Sizes Copper Coffee Pots as Gift and 1×100 gram Turkish Coffee as GiftThe decoration engraved on the outer frame (on copper) may vary from time to time!! WE SHIP TO THE WORLDWIDE !! Buyers Who NOT Used EU Plug Should Request By message Extra Plug for the USA And Another country Which not used EU plug.

Note: for some countries like MEXICO, CHILE, COLOMBIA ,AND AUSTRALIA in some situations we can’t send sand and 100 gram as gifts because this country’s customs don’t allow us.

Package Included:

1Pcs Coffee Maker
3Pcs Coffee Bot
1Pcs Turkish Coffee

History of Turkish Coffee

is a style of coffee prepared using very finely ground coffee beans without filteringTurkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called coffee pot in Turkey, and often called pitcher elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to the cups as soon as it comes to a boil. The coffee is traditionally served in a special type of small porcelain cup called a coffee cup.