Authentic Copper Plated Sand Turkish Coffee Maker Brown Round Large Heating Machine – With Light
60 in stock
From Copper Made in Turkey
To All Over The World
The copper sand coffee maker brews a perfect Turkish coffee in minutes
1. The copper appearance is exquisite and authentic.
2. High-quality copper, sanitary, safe, and easy to clean.
3. Can be used for a coffee maker, tea, Nescafe, etc.
4. Thick material, strong, and drop resistant.
Package includes 1x Electric Copper Coated Coffee Maker Machine, 1x ( pack ) Sand, And 2x Copper Coffee Pots and 1x100gram Turkish Coffee as a gift.
Dimensions: 21 cm x 21 cm x 22 cm
Turkish sand coffee machine can serve 5 portions of coffee at once.
Sand is shipped along with the copper sand brewer.
This sand is inexhaustible, You can use it continuously, at the same time, it offers the opportunity to cook coffee with multiple coffees.
The naive and traditional motifs we use in our copper embroidered products are inspired by ancient Anatolian civilizations and are aesthetically unique.
The decoration engraved on the outer frame (on copper) may vary from time to time.
1X Adjustable heat thermostat knob ( 0- 120 C ) Power: 500 W , Voltage: 110V – 230V ,US – EU – UK – AU PLUG , Rated frequency: 50 – 60 Hz.
Note: for some countries like MEXICO, CHILE, COLOMBIA ,AND AUSTRALIA in some situations we can’t send sand and 100 gram as gifts because this country’s customs don’t allow us.
1. Due to the light and monitor effect, colors may have slight differences.
2. Please allow 0.5-1cm errors due to manual measurement. Thank you for your understanding!
If you have any questions about this product, please contact us first. We will do our best to solve it. Thank you!
!! WE SHIP TO THE WORLDWIDE !!
History of Turkish Coffee
is a style of coffee prepared using very finely ground coffee beans without filteringTurkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called cezve in Turkey, and often called ibrik elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to the cups as soon as it comes to a boil. The coffee is traditionally served in a special type of small porcelain cup called a kahve finjanı.
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